We are both passionate about baking and creating a wonderful afternoon tea experience.
Beverley has been baking celebration cakes for 40 years and used to run her own cake business until returning to hairdressing.
Sheila holds a Leith’s Cookery School Patisserie Certificate and is a double Chelsea Gold Medal winner in floral design. She has been baking cakes and gateaux for more than 40 years.
Both of us are qualified at Level 2 Food Hygiene and Safety for Catering