We are both passionate about baking and creating a wonderful afternoon tea experience.

Beverley has been baking celebration cakes for 40 years and used to run her own cake business until returning to hairdressing.

Sheila holds a Leith’s Cookery School Patisserie Certificate and is a double Chelsea Gold Medal winner in floral design. She has been baking cakes and gateaux for more than 40 years.

Both of us are qualified at Level 2 Food Hygiene and Safety for Catering

Leave a Reply

Your e-mail address will not be published.